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 elcome to a dining experience that has been serving the York area for over 20 years.
It's authentic Latino American cuisine, as always. And by its very name, it represents more than just Mexican food. While "El Serrano" refers to the Serrano pepper in Mexican cooking, it also means "Men from the Andes" in Peru.
So, you'll find varied entrees, appetizers and desserts, including delicious family recipes from Peru.
From lighter fare to the heartiest of fiestas, all of your El Serrano favorites are available anytime, whether for lunch, dinner or take-out.
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(11:00-3:00, Monday-Friday) |
Our house salad topped with marinated grilled chicken breast and served in an edible tortilla basket.
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A grilled flour tortilla folded and filled with chicken and cheese, served with salsa.
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A soft corn tortilla stuffed with your choice of meat, served with Spanish rice, refried beans, lettuce, Pico de Gallo and sour cream. |
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A smaller version of our chimichanga, a flour tortilla stuffed with your
choice of meat, served with Spanish rice and refried beans.
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Grilled chicken breast, onions, green peppers and tomatoes, folded in a single tortilla
and served with Spanish rice, cheddar cheese, lettuce and Pico de Gallo. (A smaller portion of our Chicken Fajitas)
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One mild pepper, stuffed with Monterey Jack cheese, fried in an egg batter and topped with ranchero sauce and cheese, served with Spanish rice, lettuce and Pico de Gallo.
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 Each table starts with one complimentary serving of nachos and salsa. |
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A chilled tomato based soup with lots of flavor |
Mixed greens with tomato and candied pecans,
topped with honey orange vinaigrette |
Mixed greens with strawberries, oranges, marcona almonds, in a tarragon vinaigrette |
Yellow potatoes served with a creamy mozzarella sauce |
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Tilapia cold cooked in lemon juice, with cucumbers and red jalapeno, a dish not to be missed! |
A quiche style egg, potato and chorizo pie |
Chilled jumbo shrimp in a tasty tomato salsa |
Fresh avocado fried gold brown served with balsamic reduction and wasabi mayonnaise |
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| “Tapas are not a collection of small dishes brought out on a platter and eaten as a main course. The Spanish have a word for this - 'tabla'. If you are invited to "go for tapas", you'll be trying lots of types of food on smaller plates.” |
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The ultimate comfort dish, pulled beef sirloin braised with tomatoes, red peppers and onions, served over yucca purée |
Organic chicken and white onions in an aji amarillo sauce, served with fried yucca |
“Packages” stuffed with crabmeat, leeks and cheese, lightly fried |
Lightly pressed potatoes, stuffed with ground beef, egg, black olives and raisins, fried to a golden brown |
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Kebobs of filet tips, onion and red pepper in an aji panca marinade |
Angel hair pasta with basil sauce |
Jumbo shrimp sautéed with onions and tomatoes, perfectly seasoned, served with mixed greens |
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“A 'tapa' is a 'lid' or 'cover'.
In the early days of tapas, a slice of cheese or ham was given with your drink and placed over your drink.” |
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Shrimp marinated in garlic sauce. |
Hearts of artichoke and spinach with garlic herb sauce. |
Corn chips layered with beans, ground beef, cheddar and Monterey Jack cheese, Pico de Gallo and black olives. |
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Grilled flour tortilla stuffed with cheese and your choice of filling.
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Crispy flour tortilla topped with beans, red sauce, Monterey Jack cheese and chicken topped with sour cream. |
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Each table starts with one complimentary serving of nachos and salsa.
 Peruvian Cuisine |
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Edible flour tortilla basket with lettuce, chili, cheese, house dressing, Pico de Gallo,
sour cream and your choice of shredded chicken or ground beef.
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A fresh mix of greens and vegetables. |
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Our house salad topped with a grilled marinated chicken breast, Monterey Jack cheese, served in a edible flour tortilla basket. |
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Each table starts with one complimentary serving of nachos and salsa. |
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Flour tortilla stuffed with cheese, choice of one meat and grilled,
topped with our special cheese sauce. |
Two flour tortillas stuffed with beans, choice of one meat, topped with sauce and cheese. |
Two corn tortillas filled with ranchero sauce, choice of one meat, topped with sauce and cheese, served with sour cream. |
Grilled strips of meat with onions, tomatoes and peppers. |
Boneless chicken breast grilled and stuffed with Monterey Jack cheese, folded in a tortilla and grilled, topped with our special cheese sauce. |
Combination of fajita chicken, pork steak and one cheese enchilada. |
Chicken enchilada, ground beef burrito, and grilled soft corn shredded beef taco. |
| All entrees in this column are served with rice and beans. |
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Peruvian style of filet mignon grilled with red onions, fried potatoes and tomatoes. |
Two char-grilled, marinated pork steaks. |
Char-grilled, marinated boneless chicken breast served with mixed vegetables. |
Scallops, shrimp and tilapia sautéed with ranchero sauce, served with mixed vegetables. |
Pan-seared tilapia served with mixed vegetables. |
Pan-seared salmon served in chipotle sauce with mixed vegetables. |
Crabmeat over pan-seared tilapia covered with garlic herb sauce, served with mixed vegetables. |
All entrees in this column are served with white rice.
Peruvian Cuisine |
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Edible flour tortilla basket layered with beans, rice, two cheeses, lettuce,
house dressing, Pico de Gallo and sour cream.
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Grilled rice and beans, mixed with egg and Pico de Gallo. |
Flour tortilla stuffed with beans, cheddar cheese, guacamole, lettuce, Pico de Gallo and sour cream. |
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Grilled mix of vegetables and French fries, served with rice, beans
and a house combination. |
Two corn tortillas stuffed with two cheeses, ranchero sauce
and topped with red sauce, served with beans and rice. |
Two mild poblano peppers (green chile) stuffed with Monterey Jack cheese,
dipped in an egg batter, topped with ranchero sauce and
Monterey Jack cheese, served with beans and rice. |
Peruvian Cuisine
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18% gratuity added to parties of 8 or more. No separate checks please. FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness especially if you have certain medical conditions.
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Send a friend to Latin America for the evening with an El Serrano gift card!
©2010 El Serrano. All rights reserved. 3410 E. Market St., York, 717-757-4963
Sun-Thurs 11am-9pm • Fri & Sat 11am-10pm
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